TOMATO BREAD

Due to Popular Demand (sort of):

Yummy Tomato Bread
(recipe from Mama Naus)

2.5 cups of Tomato Juice (i use whatever tomato sauce i have in the cupboard. once it was a sauce with mushrooms in it which was delightful!! )
2 Tbsp Butter
7 Cups flour
1 pkg yeast (2 1/4 tsp)
3 Tbsp sugar
1 tsp salt

Heat tomato juice and butter to 120 degrees F. or until finger can be inserted for 10 seconds. Add sugar, salt, and 3 cups of flour and mix. Gradually add more flour until stiff and knead for 8-10 minutes. Cover and let rise to double. Put in pans and let rise again. bake at 350 degrees for 40 minutes.

ENJOY! it works every time. i like to call it the "no fail bread".

mmm.