Sunday, September 12, 2010

Time Savers.

Lunch tips from my kitchen this fall:

Make a large recipe of mac&cheese, push into a lasagna pan and chill. Cut a cube and send to school with an "icing" of ketchup. Freezes well.

yum!!

Last week i made up an entire loaf of bread into tuna sandwiches and ham sandwiches. there were more than enough for dave's days at work, and extra to put into Julia's lunches when she needed variety from the mac&cheese, or the mini-muffin-sized fritatas (omelet) .


= more time to play on the floor with sam, more time to read, more time to sit with dave once the kids are in bed. yes!

1 Comments:

At 9:52 PM, Blogger The dB family said...

Thank you for the awesome lunch time tips!! These will be great when my kiddoes start complaining about "sandwiches again!!"

Blessings!
Deborah

 

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